"At my table, sit with me. I'll pour coffee or some tea. Perhaps we'll share our tears and laughter, and be friends forever after.


Welcome! Come on in, pull up a chair, have a cup of coffee and take a look at recipes from different cookbooks, vintage finds from vintage cupboards and enjoy sharing memories.

Tuesday, October 5, 2021

October is also apple time!


Pumpkins are always the star of October, and I love them, 
but the wonderful apple is also a great fall time fruit.
This is a wonderful treat that I have fixed often, and not just at fall time.
You can choose any kind of apple you wish to make this wonderful dessert.

APPLE CRISP
5 or 6 large apples, peeled, cored and sliced
1 cup sugar
TOPPING
2 sticks butter, room temperature softened
1 1/2 tsp. cinnamon 
1 1/2 cups old fashioned oats
1 cup packed brown sugar
1 cup flour
Preheat oven to 350. Lightly grease a 9 X 13 inch pan.
Place the apple slices into the pan and sprinkle with the sugar. Gently toss with fork to  mix.
to make topping
Combine butter, cinnamon, oats, brown sugar, and flour in a bowl and mix with fork or pastry blender until mixture resembles crumbs.  Spoon evenly over the apples. Bake 45 minutes until golden brown.  
ENJOY!

 


 

1 comment:

Julia said...

Thanks for the Apple Crisp recipe. I'll probably make that recipe tomorrow.I've got lots of apple. I love Apple Crisp. I've got some apples dehydrating right now. When I get up in the morning, they will be ready to store in glass jars.
Hugs,
Julia