Now that summer is here and blueberries are plentiful and everyone loves the taste
of lemons............this is a wonderful sweet roll to serve for breakfast or for dessert.
The lemon and blueberries together make a wonderful taste!
1 cup warm milk
1 packet yeast
2 TBS sugar
3 TBS butter(room temperature)
1 large egg
3 cups flour
1 TSP. salt
1 cup fresh blueberries
1/2 cup sugar
1 TBS cornstarch
grated zest of 1 lemon
3 TBS lemon juice
1 TBS butter, melted
1 3/4 cups powdered sugar
In large bowl, combine milk, yeast, sugar, butter, and egg. Gradually mix in the flour and salt until ingredients until dough is elastic and slightly sticky.
Place dough into a lightly greased bowl. Cover and let rise until doubled......about 1 hour.
Meanwhile, in a saucepan, combine blueberries, sugar, and cornstarch. Cook and stir over medium-high heat, until berries break down. Bring to a boil stirring often until mixture thickens. Remove from heat and let cool.
Lightly grease a 9" X 13" baking pan.
Punch down dough and roll into a 12" X 18" rectangle on a lightly floured surface.
Spread filling onto dough, leaving about a 1/2" border. Roll up the dough. Using a sharp knife, slice the dough into twelve 1" slices.
Place slices into prepared pan and let rise until doubled in size about 45 minutes
Preheat oven to 350.
Bake for about 16 to 18 minutes or until rolls are lightly browned.
Meanwhile, in a small bowl, whisk together the lemon zest, lemon juice, melted butter, and powdered sugar to make the glaze.
Drizzle the glaze on top of the baked rolls.