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Welcome! Come on in, pull up a chair, have a cup of coffee and take a look at recipes from different cookbooks, vintage finds from vintage cupboards and enjoy sharing memories.

Friday, May 22, 2020

A Memorial Day treat

Peach Gelatin Salad
This fruit salad has turned out to be such a crowd pleaser. I often use strawberries and strawberry gelatin when making this because it is my family favorites. However, in the deep summer time I have used peaches and peach gelatin and it has turned out wonderful!  It is wonderful for family gatherings or for church get togethers.  It would be perfect for this Memorial Day Weekend!
3 small packages peach  gelatin
3 cups boiling water
2  cans of peaches, diced and drained
1 bag miniature marshmallows
butter to melt marshmallows( 1 -2 tbsp.)
1 cup sour cream
Dissolve gelatin in boiling water. Stir in peaches and pour into a 13x9 dish. Place in refrigerator till set.
 Melt marshmallows in butter until smooth and then stir in sour cream until well blended.
 Pour over set gelatin and place back in refrigerator for at least 2 hours.
Enjoy!

4 comments:

Faith said...

this looks good & refreshing.Wouldn't mind me a little slice or three now.

The Wykeham Observer said...

Looking forward to makiing this. Since I have raspberries in the summer, I may try them with rasp jello. Thanks! Phil

Sally said...

I missed this. Looks and sounds like a winner!

Thanks for posting. :)

xoxo

Laurel Wood said...

When I was a kid, we had a restaurant called Shoneys Big Boy. They served a strawberry pie, similar to this. I now live in SC and their peaches are sweet and juicy. I will have to try your ecipe. Mildred