something to make that is a little different.................
to go along with our traditional favorites.
I have never made flavored butters before and found this recipe in Taste of Home.
I made a hot pan of yeast rolls and let this sit out for about 30 minutes to be soft enough to spread on to a fresh roll. .
It is wonderful!
Full of a buttery, cranberry, honey, orange,flavor.
So easy to make, this is great to place in holiday containers as gifts for those you love.
Cranberry Honey Butter
Beat 1 cup softened butter, 1/3 cup finely chopped dried cranberries,1/4 cup honey, 2 tsp. grated orange peel and 1/4 tsp. kosher salt until blended. Store in the refrigerator for up to 2 weeks.
Makes 24 servings.