"At my table, sit with me. I'll pour coffee or some tea. Perhaps we'll share our tears and laughter, and be friends forever after.

Welcome! Come on in, pull up a chair, have a cup of coffee and take a look at recipes from different cookbooks, vintage finds from vintage cupboards and enjoy sharing memories.

Wednesday, March 31, 2010

Apple Crumb Pie

Instead of making two regular pie crusts for this apple pie, only make one regular pie crust for the bottom and then top it with this wonderful mixture.
Apple Crumb Pie
Pastry for 9 inch pie
3/4 cup sugar
1/4 cup flour
1/2 tsp. nutmeg
1/2 tsp. cinnamon
dash of salt
6 cups thinly sliced apples, about 6 medium
2 tbs. butter
Heat oven to 425 F. Prepare pastry. Mix sugar, flour, nutmeg, cinnamon, and salt. Stir in apples. Turn into pastry lined pie plate, dot with butter. Top with crumb mixture..........recipe follows
Crumb mixture:
1/3 cup sugar
3/4 cup flour
6 tbs. margarine
combine sugar, flour and margarine with pastry blender or fork until it resembles crumbs. Sprinkle on top of unbaked pie. Sprinkle a little cinnamon on top. Place pie in pre-heated oven and bake for 40 to 50 minutes. Enjoy!


Deborah said...

Sounds yummy!

Joanne said...

That does sound delicious! Thanks for sharing it.

The Gingerbread House said...

I'll lose some weight if I stop visiting this site! but I can't stay away...the recipes always draw me in :o) Ginny (who complains like the cat , but enjoys it just the same :o)