Light, buttery, savory, and so delicious!
Since I am spending my time looking for recipes through a lot of my books, I don't have a really new recipe to post.
My menu consisted of:
Country Fried Chicken
Savory Skillet Rolls
However, these yeast rolls have turned out to be my family's favorite. I have already posted the recipe for the yeast dough on my previous post , Homemade Bread Everyday June 27, 2009, so you may click on that post for the recipe. The only thing I do differently for this recipe is place the dough in balls into a large well greased iron skillet. Butter the risen dough and then sprinkle garlic powder, sea salt and Rosemary over the dough. Place into a preheated 400.F oven and bake until golden brown. Serve out of skillet. Enjoy!