Easter is here and I am sure so many of you have such wonderful dishes to set at your holiday table. Our Easter gathering around our table will be small this year........but still filled with laughter and good food.
Instead of the usual ham or turkey..........I am going to grill outside in this beautiful spring weather.
To go with all of that tasty grilled meat and vegetables.......there will also be the usual side dishes. However, I always like to serve something a little different and add a surprise to the dinner.
This year I have chosen this wonderful Frozen Strawberry Fudge Pie
It is delicious but also cool and light/
So here is a wonderful Easter dessert recipe with the happiest of holiday wishes to you and your family!
Frozen Strawberry Fudge Pie
1 container frozen and sweetened strawberries, thawed and drained
One 12 oz container whipped topping, divided
One 9 inch chocolate crumb crust
One 6 oz pkg. ( 1 cup) semi sweet chocolate chips
Drain as much liquid from strawberries as possible and place in large bowl. Fold in 2 cups whipped topping.Spoon into crust and freeze until firm about 1 hour. Combine over hot (not boiling) water, 1 cup whipped topping and chocolate chips. Stir until morsels are melted and mixture is smooth. Spread evenly over strawberry layer. Freeze until firm about 1 hour. Garnish with dollop of whipped topping. Enjoy!