you can go from this...........
to this............and be enjoying the most wonderful new way to serve a potato with your meal!
I fixed these for a side with grilled steak last week. They are full of flavor and so easy to fix.
Cheese and Herb Potato Fans
8 medium potatoes
1/2 cup butter, melted
2 tsp. salt
1/2 tsp. pepper
2/3 cup shredded cheddar cheese
1/3 cup shredded Parmesan cheese
2 Tbs. minced fresh chives
2 Tbs. minced fresh sage
2 Tbs. minced fresh thyme
Preheat oven to 425.F. With a sharp knife, cut each potato into 1/8 in. slices, leaving slices attached at the bottom; fan potatoes slightly and place in a greased 13 x 9 in. baking dish. In a small bowl, mix butter, salt, and pepper. Drizzle over potatoes.
Bake 50 to 55 minutes or until potatoes are tender. In a small bowl, toss cheeses with herbs; sprinkle over potatoes. Bake about 5 minutes longer or until cheese is melted.