"At my table, sit with me. I'll pour coffee or some tea. Perhaps we'll share our tears and laughter, and be friends forever after.


Welcome! Come on in, pull up a chair, have a cup of coffee and take a look at recipes from different cookbooks, vintage finds from vintage cupboards and enjoy sharing memories.

Wednesday, December 19, 2012

Millionair pie is as rich as it sounds.............

 
and it is a favorite at our holiday table. This year, among the different pies I will be making, this one will be included.
It is full of butter and sugar..........with pineapple and fluffy topping.
One slice will please the desert hungry crowd!
As this Christmas holiday approaches, may you find yourself surrounded by good food and the love of family and friends.
Have a very blessed Christmas!
 
Millionaire Pie
2 cup sifted powdered sugar
1/2 cup margarine or butter, softened
2 large eggs 
1/8 teaspoon salt
1/4 teaspoon vanilla extract
1 baked 9-inch pie crust
1 cup heavy cream
1/2 cup sifted powdered sugar
1 cup crushed pineapple, well drained
1/2 cup chopped pecans


Instructions




Cream 2 cups powdered sugar and butter with electric mixer. Add eggs, salt and vanilla. Beat until light and fluffy. Spread mixture evenly into baked pie crust. Chill.
Whip cream until stiff. Blend in powdered sugar. Fold in pineapple and pecans. Spread mixture on top of filling and chill thoroughly.Enjoy!


2 comments:

Country Gal said...

Oh boy this sounds YUMMY ! Thanks for sharing. Hope you and your family have a wonderful Christmas !

Sherri Farley said...

I do forget you have a cooking blog. Thanks for the reminder. This pie sounds absolutely divine, I will give it a try. I make a gelatin salad with whipped cream and crushed pineapple that the hubby loves. This sounds right up his alley! Love your Thanksgiving quote.........I used it on my blog this year. Great minds think alike, tee hee!