"At my table, sit with me. I'll pour coffee or some tea. Perhaps we'll share our tears and laughter, and be friends forever after.


Welcome! Come on in, pull up a chair, have a cup of coffee and take a look at recipes from different cookbooks, vintage finds from vintage cupboards and enjoy sharing memories.

Saturday, September 3, 2011

Orange Cream Fruit Salad

This salad has a creamy sauce poured over fresh varieties of fruit, making this a sweet and delicious salad perfect for a Labor Day picnic.

1 can 20 ounces pineapple tidbits, drained
1 can 16 ounces sliced peaches,drained
1 can 11 ounces mandarin oranges, drained
2 medium firm bananas, sliced
1 small package fresh strawberries, quartered or sliced
Mix fruits together in a large bowl, set aside



 

in a small bowl beat,
1 package 3.4 ounces instant vanilla pudding,
1 1/2 cups milk and
1/3 cup frozen orange juice concentrate for 2 minutes.
Add 3/4 cup sour cream and blend well.
Spoon over mixed fruit, toss to coat.
Cover and refrigerate for 2 hours.
Enjoy!




2 comments:

peggy said...

Looks really good and I will try it for our Blessed Hope dinner. It will be something different and I know it will be appreciated. Thanks.

Irma's Rose Cottage said...

This looks soooo cool and creamy, I will be making this tomorrow. Thanks for sharing your recipe.