"At my table, sit with me. I'll pour coffee or some tea. Perhaps we'll share our tears and laughter, and be friends forever after.


Welcome! Come on in, pull up a chair, have a cup of coffee and take a look at recipes from different cookbooks, vintage finds from vintage cupboards and enjoy sharing memories.

Thursday, March 4, 2010

An Italian Dish...........Mexican Style

This is a wonderful southwestern dish that is layered together like lasagna. It makes a large amount...........so it's perfect for get togethers!
Corn Tortilla Chicken Lasagna
18 corn tortillas
3 cups cubed cooked chicken breast
1 can 16 oz. kidney beans, rinsed and drained
1 jar 16 oz. salsa
1 small container sour cream
1 large bell pepper, chopped
1 can sliced ripe olives, drained
1 cup shredded Monterey Jack cheese
1 cup shredded cheddar cheese
In greased 13 x9x2 baking dish, arrange six tortillas. Top with a portion of chicken, kidney beans, salsa, sour cream, green pepper, olives, and cheeses. Repeat layers twice. Cover and bake at 350.F oven for 25 minutes. Uncover and bake 10-15 minutes longer until cheese is melted. Let stand for 10 minutes before serving. Enjoy!

5 comments:

Tammy said...

It sounds and looks delish! ☺

Deborah said...

That looks very tasty!

Lisa @ Life with 4! said...

my family would love this and a casserole to fill up my growing boys is always welcome!!!

Pat / Silver Thimble Quilt Co. said...

I will be making this one FOR SURE FOR SURE!

Pat

Conni said...

Gotta try this! I could use faux chicken!