Sweets for your sweet!
Fudge is often associated for Christmas, but it is always appreciated for Valentine's day as well! I make a big container of this for my sweetie at this time of year. I am sure you are all acquainted with the ever so easy Fantasy Fudge? Well, this is the best fudge ever..........to me.........and my sweetie. So here is the recipe:
3 cups sugar
3/4 cup butter
2/3 cup evaporated milk
1 12-oz. (340 g) package semi-sweet chocolate chips
1 7-oz. (198 g) jar Kraft Marshmallow creme
1 cup chopped nuts
1 teaspoon vanilla extract
Combine sugar, margarine and milk in heavy 2-1/2 quart saucepan; bring to full rolling bail, stirring constantly. Continue boiling 5 minutes over medium heat, stirring. Remove from heat, stir in chocolate till melted. Add marshmallow creme, nuts & vanilla beat till blended. Pour into greased 13 x 9-inch baking pan. Let cool and cut into 1-inch squares. Enjoy!