"At my table, sit with me. I'll pour coffee or some tea. Perhaps we'll share our tears and laughter, and be friends forever after.

Welcome! Come on in, pull up a chair, have a cup of coffee and take a look at recipes from different cookbooks, vintage finds from vintage cupboards and enjoy sharing memories.

Wednesday, April 8, 2009

Easter Egg Pie

This is such and easy and happy pie for the Easter holiday! Enjoy!

1 (6 oz.) ready made graham cracker crust
1 package 8 ounces cream cheese - softened
14 ounces sweetened condensed milk
3/4 cup cold milk
1 package (4 serving size) instant white chocolate flavored pudding and pie filling
1 1/2 cups whipped topping
16 chocolate eggs - cut in half
Easter colored M & M chocolate candies

In a large mixing bowl, beat the cream cheese until fluffy.
Gradually mix in the condensed milk until smooth.
Add the milk and pudding.
Mix until smooth.
Pour half of this mixture into the bottom of the crust.
Sprinkle chocolate egg halves over the pudding mixture.
Top with the remaining filling.
Cover the pie with a layer of whipped topping.
Chill in the refrigerator for one hour. Sprinkle the top with Easter colored M & M chocolate candies and allow to chill for two more hours.


Childers Corner said...

That looks delicious! Looks like you're all ready for Easter!

Conni said...


Anonymous said...

Looks delicious! What a wonderful recipe.

Ali @ A Cosy Life

Queen of Dreamsz said...

This sounds so yummy! I gain weight just reading the recipe. :0)

Hugs, Stephanie