"At my table, sit with me. I'll pour coffee or some tea. Perhaps we'll share our tears and laughter, and be friends forever after.


Welcome! Come on in, pull up a chair, have a cup of coffee and take a look at recipes from different cookbooks, vintage finds from vintage cupboards and enjoy sharing memories.

Wednesday, May 28, 2008

Double Chocolate Coconut Cookies

One more delicious cookie from the Martha Stewart cookie cookbook! This cookie has the wonderful flavor of dark chocolate, white chocolate, walnuts, and coconut.

1 cup (2 sticks) butter, room temp........................1 tsp. baking soda
1/2 cup sugar...........................................................1/2 tsp. baking powder
3/4 cup packed brown sugar..................................2 cups white chocolate chunks
2 large eggs................................................................ (about 9 ounces)
1/2 tsp. salt
1 tsp. vanilla extract.................................................1 3/4 cup sweetened flaked
1 3/4 cup flour........................................................... coconut
1/4 cup unsweetened cocoa ...................................1 3/4 cups chopped walnuts
Preheat oven to 350.F. Put butter and sugars in the bowl of an electric mixer fitted with the paddle attachment; mix on medium speed until smooth, about 2 minutes. Mix in eggs one at a time. Stir in vanilla.
Sift flour, cocoa powder, baking soda, baking powder, and salt into a bowl. Mix into butter mixture on low speed until well combined. Stir in chocolate, coconut, and walnuts.
Using a 1 1/2 inch ice cream scoop, drop batter onto baking sheets lined with parchment paper, spacing 2 inches apart. Flatten slightly. Bake until set, 10 to 12 minutes. Let cool on sheets on wire racks 2 minutes. Transfer cookies on parchment to racks to cool completely. Enjoy!

1 comment:

Linda said...

Kathleen, these cookies look yummy too...made with all my favorites. I think I should buy this cookbook. Hugs, Linda